“Dal Sor Francesco” always selects the highest quality ingredients, paying special attention to local produces.
Our cooks Simona, Ramona, Alessandra, carefully prepare dishes that pay homage to the gastronomic traditions of Tuscia viterbese and southern Tuscany.
The house specialties are:
- Appetizing starters, mainly prepared using selected cured meats, crostini, bruschette, carpaccio, marinated meats and the best choice of international cheeses;
- Pasta dishes such as risotto, soups and handmade pasta like fettuccine and stuffed pasta;
- Main courses prepared following the traditional recipes of the Tuscia area such as tripe, slow roasted rabbit and goat cacciatora or special dishes like confit duck leg and tagliata with blue stilton and pears. The extensive experience of our chef grillardin Fredy guarantees that all our meats are cooked to perfection.
- Homemade desserts, ranging from classic ones like tiramisu, millefeuille and zuppa inglese to original ones prepared with local hazelnuts and chestnuts.